Living Hilo Style

Living Hilo Style Hiloans blogging about food, people, fitness, travel, and fun.

09/20/2026

Prepping some food before a quick trip.

09/19/2026

Do you eat komatsuna? I got some in my Da Box CSA bag. Decided to prep it in the quickest easiest way. And loved it. Komatsuna, or Japanese mustard spinach, is a nutrient-dense leafy green packed with high levels of calcium, vitamins A, C, and K, and cancer-fighting compounds.

09/19/2026

Check out The People of Hilo for the feature of Kadota Liquor and Ryan Kadota! Since I happened to be there, u couldn’t help myself. Got some behind the scenes footage.

09/18/2026

Keiki Cukes in my Da Box CSA bag for a quick salad. Mahalo Da Box!!!

09/16/2026

I love Goya champuru. Chanpurū (or Champuru) is a classic Okinawan stir-fry dish, known for its “mash-up” style that blends Japanese, Chinese, and American influences, often featuring a mix of ingredients like bitter melon (goya), tofu, egg, and pork (or Spam). The name means “something mixed” in the Okinawan language.

09/16/2026

Spending precious time with good friends and delicious dishes.

After a trip, it’s wonderful to get restocked with fresh local produce. Veggies and fruits back in my kitchen!
09/15/2026

After a trip, it’s wonderful to get restocked with fresh local produce. Veggies and fruits back in my kitchen!

09/15/2026

Onigiri time again. This kari kari ume shiso mix is so yummy.

09/15/2026

Traveling home. But first—shopping in Tokyo.

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1235 Kilauea Ave (suite #180),Hilo,HI 96720
Hilo, HI
96720

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