05/22/2026
✨ Discover what’s next in Filipino food innovation
Since 2015, the KATHA Awards for Food at IFEX Philippines have spotlighted the country’s most groundbreaking products—pushing boundaries in flavor, creativity, branding, and packaging.
From bold fusions to health-forward innovations, these awardees represent the future of Philippine food on the global stage.
Congratulations to the IFEX Philippines 2026 KATHA Awardees:
🥥 Beverages: The Power of Slow Carbonated Coconut Flower Nectar Drink
🍰 Bakery & Confectionery: Golden Flavours Shortcakes
🌱 Functional & Healthy Foods: Munggo!
🦪 Seafood: Gourmet Tahong
🥥 Processed Foods & Condiments: Cocoes Coconut Aminos Crema Balsamico
🍃 Snacks & Ready-to-Eat: Kangkong Chips (Sinigang Flavor)
🎨 Best in Packaging: Blumies Chewy Fruit Snacks
⭐ Innovative Breakthrough: What the Puff! Puffed Adlai Snack
These standout products highlight the quality, creativity, and export readiness of Filipino food brands.
👉 Discover these innovations firsthand at IFEX Philippines, happening until this weekend. Don’t miss it!
📸 Photo credits to CITEM and the official website/social media pages of the brands featured in this post.