07/09/2026
🦘 FROM COUNTRY TO PLATE – A TRUE KANGAROO ISLAND EXPERIENCE 🌿
Join us on Friday 11th September for a very special evening celebrating the incredible sustainable produce of Kangaroo Island.
Gather from 5pm, with dinner commencing at 6pm.
Enjoy a five-course degustation showcasing local produce, native Australian flavours and sustainable kangaroo — from delicious kangaroo tartare and roo dumplings through to smoked kangaroo rump, finishing with a beautiful lavender & white chocolate dessert. 🤎
To welcome you, enjoy a gin on arrival with Jon & Sarah Lark from Still Friends Gin, who will be joining us to launch an exclusive gin featuring native Australian botanicals. 🍸🌿
A night of great food, local stories and genuine country hospitality a true Kangaroo Island experience from country to plate.
✨ Limited seats available — bookings are essential!
📞 08 8553 5338