06/12/2026
Look, it’s not entirely clear what makes this cake recipe a “picnic cake,” nor what earned it a spot in this cookbook in particular, but I’m certainly not going to pick a fight with Edith Adams. Its designation as an outdoor dessert may come from its size (the batter is intended to fill an 8x13 pan, which is plenty for a gathering) or its transportability (the cake is cooled in its pan, so no removal required, and if you have one of those baking dishes with an accompanying lid, you’re golden) or some other overlooked aspect; regardless of its intended purpose, it looks fantastic. A full cup of shortening and two cups of bananas will keep this thing moist for a LONG time, so go ahead and make it a day in advance! Just try and make sure to keep it away from all of the ants that are going to smell the sugar and come running. 🍌
Find the full recipe in HarvestIR. Banana Picnic Cake from Edith Adams' Barbecue Book: Successful Recipes for Outdoor Meals at Home, Picnic Spot, or Camp. https://loom.ly/qSOSFDM