15/08/2026
The Consul General of France was hosted by Mr. Gopi Byluppala, Founder of The Culinary Lounge, for a unique gourmet experience celebrating the richness and diversity of Telugu .
The visit offered the Consul General an opportunity to discover the traditional ingredients, cooking techniques and flavours that form the foundation of Telugu cooking. The different stages of preparation were explained, providing an insight into the culinary heritage of the region.
The experience was enriched by the presence of Chef Michael Swamy and Chef Mugdha, along with Kalpesh Sha and Padma Meenakshi, who explained the concept behind the kitchen and lounge.
The session was followed by a specially curated five-course lunch, allowing the Consul General to experience a selection of Telugu flavours and dishes.
is a powerful way of bringing cultures together. This wonderful experience provided yet another bridge to connect France and India - this time through food and art of living.
French Embassy in India / Ambassade de France en Inde Alliance Française of Hyderabad French Institute in India