"The Future of Virtual Tastings"
Our panelists will share their insights into what virtual wine tasting is going to “look and feel like” moving forward, including GrapeIn’s innovation new platform for connecting winemakers with wine buyers across the U.S. With Maurizio Gamberucci, organizer of the Taste of Italy virtual trade fair, GrapeIn founder Jack Cohen Martin, wine writer and educator Jeremy Parzen, Spec’s Italian wine buyer Tom Dobson, and Italian export manager Roberto Cane of Vite Colte.
Taste of Italy and Savor Italy introduces GrapeIn
Meet the founders of GrapeIn, an innovative platform that helps winemakers sell directly to trade buyers.
The idea behind the GrapeIn concept is simple: By connecting suppliers directly with trade buyers, GrapeIn enables small wine and spirits suppliers to bypass the monopolized distribution market to dramatically increase sales and profitability.
"Rethinking the fine dining model through creative marketing and sales.”
Global Trade Trends and their Impact on New Orleans and Houston.
Open for Business: Italian Wine Trends and the Off-Premise Boom.
“Open for Business: Italian Wine Trends and the Off-Premise Boom.”
“Challenges and Opportunities in the Post-Pandemic Era,” a webinar series on how to navigate the challenges and opportunities of the After COVID-19 Era, featuring top food and wine importers, distributors, and buyers from across the U.S.
Open for Business: Developing Online Sales Strategies
"Developing Online Sales Strategies" with export specialist Alessio Gambino of Magnifico and online retailer Daniel Santini of E N T I M I O Artisan Olive Oil
Vite Colte, a leading producer of Barolo and Barbaresco, was just one of the wineries that would have taken part in Taste of Italy Houston and New Orleans and Savor Italy hosted by the Italy-America Chamber of Commerce West, Los Angeles earlier this year. They make wines in one of the most beautiful places on earth, the Langhe and Monferrato Hills in Piedmont, a UNESCO Heritage site. We look forward to tasting their amazing wines later this year. #extraordinaryitaliantaste #trueitaliantaste
Aglio olio e peperoncino calabrese!
#Calabria featured at #winterfancyfood. Thank you chef @tato.sodano. Rosso Calabria. Calabria Internazionale
At #totc2019 #NewOrleans celebrating #Italianspirits. Thanks to Italian Trade Agency nyc, Nola To Do and Tales of the Cocktail for having us!
#extraordinaryitaliantaste
FRESCO wins for the second year the prize ‘People’s Choise’ @ #houstonpastafestival GOOD JOB CHEF ROBERTO CRESCINI !!!
#italianfoodandwine #houstonpastafestival #italianfoodandwine
#houstonpastafestival #italianfoodandwine #iacctexas #trueitaliantaste HOUSTON PASTA FESTIVAL: GETTING READY !
Alessia Paolicchi speaks about American investments in Italy @investorvisa.it
TODAY !!!
IACC' Executive Director Alessia Paolicchi speaks about American investments in Italy @investorvisa.it
Dont' miss it !
Luca Manfé with our member Delivery Italiano on TV!
Wine Tasting Stefano Farina Houston!
Tiramisù fatto... espresso!
Quattro Ristorante with chef Maurizio Ferrarese
Wine dinner @ Damian's - Italian Restaurant Week with Salvatore Romeo, Giacomo Butera, Francesco Palazzuoli, Marco Giuseppe Rizzi, Maurizio Gamberucci
Great video about the Life Sciences industry in Tuscany.
The World Gelato Tour is coming!
Canzionere Grecanico Salentino at Tesoro's Trading 3/15/13