07/20/2026
A new review by Visiting Scholar Irene Vidal and colleagues finds that school food programs can improve children’s diets, nutrition knowledge, and food security, but equitable design matters.
Reviewing 65 studies across Europe, researchers found that nutrition education, healthier school meals, and multicomponent approaches were linked to healthier eating habits and improved food outcomes, particularly in some lower-income and migrant communities.
The findings highlight the importance of designing school food policies that not only improve average outcomes, but also help reduce health inequities.
Read more at cunysph.me/4dv9O11