Perry Johnson Registrars Food Safety, Inc.

06/07/2026

World Food Safety Day, observed on 7 June, raises awareness of the importance of safe food in protecting public health. From production to consumption, food safety is a shared responsibility that helps prevent foodborne illness, builds consumer confidence, and supports a healthier future for all.

Together, we can help ensure that food remains safe, nutritious, and accessible worldwide.

06/05/2026

📢 Join us LIVE on June 11 at 10:00 AM ET! Our Organic Program Manager, Rachel Winter, moderated by Isabella Perry, will break down USDA Organic Non-Retail Labels in the Handling Industry. Free to attend, sign up at 9c0994fb-5810-492e-b8cb-e271546be617@4590b10d-c860-47e6-baaf-d3adf54e9d36" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/9c0994fb-5810-492e-b8cb-e271546be617@4590b10d-c860-47e6-baaf-d3adf54e9d36

06/05/2026

This June 5th, we recognize World Environmental Day and the importance of building a more sustainable future.💚

06/01/2026

PJRFSI is heading to New Orleans!

Our very own Joel Verke will be attending the International Association for Food Protection 2026 Annual Meeting — the largest global food safety conference in the world — July 26–29 at the Ernest N. Morial Convention Center.

Thousands of food safety professionals from six continents will come together to explore emerging topics, exchange insights, and build connections in The Big Easy. And Joel will be right there representing PJRFSI every step of the way.

If you're attending, come find Joel — we'd love to connect!

Learn more: https://www.foodprotection.org/annualmeeting/

05/28/2026

On World Hunger Day, we recognize the ongoing global challenge of hunger and food insecurity affecting communities worldwide. This day serves as an opportunity to raise awareness, encourage meaningful action, and support sustainable solutions that promote access to safe and nutritious food for all. Together, we can help build a stronger, more food-secure future.

05/27/2026

🚨 FSSC 22000 Version 7.0 Has Been Released 🚨

The Foundation FSSC 22000 has officially published Version 7.0, with implementation beginning May 1, 2027.

Organisations currently certified to FSSC 22000 should begin preparing for upcoming transition requirements and audit updates. Supporting documents and the official Version 7 webinar are now available online.

🎥 Watch the webinar:
https://www.fssc.com/insights/insights-webinar-fssc-22000-introducing-version-7/

05/26/2026

PJRFSI is excited to attend the 20th Annual Canadian Summit on Food Safety & Regulation 2026 in Toronto!

Joel and Dallen will be on site representing PJRFSI, connecting with industry leaders and sharing insights on the latest in food safety and regulatory compliance.

See you there!

05/25/2026

Today, we honor and remember the brave men and women who made the ultimate sacrifice in service to our country. Their courage, dedication, and sacrifice will never be forgotten. Wishing everyone a meaningful and reflective Memorial Day.

05/22/2026

🚀 Exciting news from PJRFSI! Our latest recap email is out now, packed with updates and insights you won’t want to miss. Stay informed and see what’s new at PJRFSI!

Check it out here: https://mailchi.mp/pjrfsi.com/see-whats-new-at-pjrfsi-9440926

Located in Troy, Alabama, Whaley Pecan Company, Inc. is a fourth-generation, family-owned pecan processing business with a legacy spanning nearly a century. Since its founding in 1937, the company has built a reputation for excellence in shelling, processing, and packaging high-quality pecans for ...

05/21/2026

In observance of Memorial Day, our office will be closed as we honor and remember the brave men and women who made the ultimate sacrifice in service to our country. We wish everyone a safe and meaningful holiday.