10/15/2026
We had a great time this afternoon with ASP with Group 2 doing Tanghulu Sweet Science!
We make predictions and observations about our experiment. We learned about thermal energy and the effects on our matter, the candy. We learned about physical change, melting point and freezing point. Also how different foods reacted differently in the hot syrup. Examples are, the hot syrup does not attach to orange segments the same as the other foods. The marshmallow attached nicely to the syrup but you had to be quick so it wouldn’t melt off the skewer and place it quickly in the ice bath. But it left a delicious gooey center with a crunchy shell. We recorded how long it took for the candy to solidify in the ice bath, some foods took longer than others.
Science can be so much fun, and delicious too!