03/09/2026
LOOK: CARBON MARKET / UNIT 1 PRICE MONITORING
Date: September 03, 2026 |
π PORK MEAT (LOKAL)
Belly: P270 - P280 (Oversized) | P350 - P360 (Fattener)
Pork Chop: P280 (Oversized) | P350 - P360 (Fattener)
Pork Bones / Ribs: P210 (Oversized) | P270 - P280 (Fattener)
Pork Loin: P270 - P280 (Oversized) | P350 - P360 (Fattener)
Pork Legs: P200 (Oversized) | P280 (Fattener)
Pork Tiil (Front): P150 - P180 (Oversized) | P280 (Fattener)
Pork Tiil (Back): P210 (Oversized) | P260 (Fattener)
Pork Paa: P250 (Oversized) | P340 - P350 (Fattener)
Liver: P200
Mask: P140 - P160 (Oversized) | P250 - P270 (Fattener)
π CHICKEN
Whole Chicken: P175 - P190
Cut-ups: P200 - P210
Fillet: P280 - P290
Head: P35 - P40
Neck: P120 - P130
Feet: P100 - P120
Gizzard & Liver: P180 - P190
Intestines: P90 - P100
Backbones: P140 - P150
π CHEVON
Meat: P550 / kilo
Tiil: P30.00
Head (Small): P180 | (Big): P200
Paklay: P250
π BEEF (LOCAL)
Sirloin: P400 - P450
Tenderloin: P700
Ribs: P260 - P270
Bones: P240
Shank: P270
Tul-an: P200 - P230
Paa: P370 - P380
Kamto: P330 - P340
Balbacua Set: P260 / kilo
Balbacua Panit: P150 - P180
π₯© IMPORTED MEAT PRODUCTS
Pork Tiil Front: P190 - P200
Liver: P110
Jowl: P200 - P205
Belly: P290 - P300
Ground Pork: P210
Kermini: P180 - P200
Flower Fat: P100 - P105
Chicken Leg Quarter (Original Flavor): P150 - P160 | P170 - P200
Chicken Leg Quarter (Spicy Flavor): P200 - P210
π₯ EGG
Small: P7.00
X-Small: P6.00
Monitored by: DMI J. Jakosalem