Sherbrooke School

06/10/2026

Our Grade 3-6 students had an amazing time participating in Jumpstart today.  They had the opportunity to try a variety of games and sports, including basketball, dance, co****le, curling, flag football, soccer and baseball. It was a fantastic day, filled with fun, teamwork, skill-building and plenty of smiles!

06/10/2026

What a fantastic way to wrap up our culinary experience! Today, the students made homemade buns, smash burgers, and potato wedges. The kitchen was filled with teamwork, creativity, and delicious aromas as everyone put their cooking skills into action. It was a fun-filled day that ended with full bellies and plenty of smiles. We are so proud of all the students for their willingness to try new foods, learn new skills, and make the most of this amazing culinary opportunity!

06/09/2026

Day 3 of Culinary was a wonderful blend of cooking and sensory exploration for the Grade 7 students!** Students prepared traditional Three Sisters Soup and cheddar bannock, learning about the significance of these foods and the ingredients used to make them.

We were also fortunate to welcome **Roots of Harvest**, who led students through a variety of engaging sensory activities. Using their five senses, students explored different kitchen sounds and smells, identified bitter and sweet tastes, and used touch and sight to determine a variety of food items and kitchen tools. It was an interactive and memorable experience that encouraged students to connect with food in new and meaningful ways while developing their sensory awareness.

06/09/2026

Great job from our Sherbrooke Junior 3-pitch team today ⚾️ We are proud of the teamwork, sportsmanship, and positive attitudes shown by all of our players. Keep having fun, working hard, and supporting one another. Go Wildcats!

06/09/2026

06/08/2026

Day 2 of Culinary was another exciting experience for the Grade 7s! They put their cooking skills to work by making delicious homemade cinnamon buns and creamy mac and cheese. It was a day filled with amazing aromas and tasty creations!

Students also had the opportunity to step outside their comfort zones and expand their palates by sampling Vegemite and seasoned crickets. Many were eager to try something new, and the experience sparked lots of curiosity and conversation about foods from different cultures. It was a fun, memorable, and delicious day of learning in the kitchen! 🍽️👩‍🍳👨‍🍳

06/05/2026

This week, our school took time to honour Accessibility, Inclusion, and Equity Week — a reminder that not all barriers are visible, and not all challenges are shared equally.

Throughout the week, students participated in activities designed to help us better understand some of the daily obstacles that many of our classmates face. These experiences encouraged empathy, reflection, and meaningful conversations about how we can create a school community where everyone feels supported, valued, and included.We are proud of our students for approaching these activities with openness, respect, and curiosity.

Together, we continue to learn what it truly means to build a space where everyone belongs.

06/04/2026

Day 1 of Culinary Arts for the Grade 7s was a great success! Students prepared garlic naan bread, garlic hummus, and Pad Thai. Many stepped outside their comfort zones, expanded their taste buds, and discovered new foods they enjoyed. It was exciting to see them try new flavours and experiences in the kitchen!

06/04/2026

The intermediate 3-pitch team had an adventure yesterday during the tournament! Lots of laughs and great sportsmanship made us proud! Way to go Wildcats!!!