Türkiye in Boston

06/18/2026

06/17/2026

Türk Mutfağı Haftası kapsamında Başkonsolosluğumuz konutunda düzenlediğimiz etkinlikte şefimiz İlhan Özcan, ABD’li konuklarımıza mantı yapımını anlattı.

As part of Turkish Cuisine Week, our Chef İlhan Özcan showed our American guests how to make “mantı”.

06/12/2026

World Affairs Council of Connecticut tarafından düzenlenen etkinliğe katılmaktan memnuniyet duyduk.

Pleased to attend “The Diplomat x Luminary 2026” event organized by the World Affairs Council of Connecticut.

06/11/2026

Bilim ve Teknoloji Komisyonu çalışmaları kapsamında Boston’da bulunan NATO Parlamenter Asamblesi Türk Grubu üyesi milletvekillerimizi konutumuzda ağırlamaktan onur duyduk.

It was an honor to host the members of the Turkish Delegation to the NATO Parliamentary Assembly at our residence.

06/09/2026

Dünya Yetim İlaç Kongresi vesilesiyle Boston’da bulunan DEİK Sağlık İş Konseyi İlaç Komitesi üyesi Uzm. Ecz. Burcum Uzunoğlu’nu Başkonsolosluğumuzda ağırlamaktan büyük memnuniyet duyduk.

It was a great pleasure to host Pharm. Burcum Uzunoğlu, a member of the Foreign Economic Relations Board (DEİK) Health Business Council Pharmaceuticals Committee, at our Consulate during her visit to Boston on the occasion of the World Orphan Drug Congress.It was a great pleasure to host Pharm. Burcum Uzunoğlu, a member of the Foreign Economic Relations Board (DEİK) Health Business Council Pharmaceuticals Committee, at our Consulate during her visit to Boston on the occasion of the World Orphan Drug Congress.

06/08/2026

Brockton’ın yeni Belediye Başkanı Moises M. Rodrigues’i ziyaret ederek ikili işbirliği olanaklarını ele aldık. Kendisine yeni görevinde başarılar dileriz. 🇹🇷🇺🇸

We paid a courtesy visit to the new Mayor of Brockton, Moises M. Rodrigues, to discuss opportunities for bilateral cooperation. We wish him every success in his new role. 🇹🇷🇺🇸

06/07/2026

UMass Amherst öğretim üyelerinden Doç. Dr. Gülru Çakmak’tan Osman Hamdi Bey’i dinlemekten büyük mutluluk duyduk. Etkinliğin sonunda, Türk Mutfağı Haftası kapsamında konuklarımıza geleneksel lezzetlerimizden ikramlarda bulunduk.

We were delighted to host Assoc. Prof. Gülru Çakmak from UMass Amherst for her insightful presentation on Osman Hamdi Bey. Following the event, we offered our guests our traditional dishes as part of the Turkish Cuisine Week.

06/04/2026

“US Lab Partners”ın üçüncü kuruluş yıldönümü vesilesiyle düzenlediği “The Connected Lab Forum” adlı etkinliğe katılmaktan memnuniyet duyduk. Firmanın kurucusu ve yöneticisi Demet Aybar’a çalışmalarında başarılar diliyoruz.

It was a pleasure to attend “The Connected Lab Forum”, hosted by US Lab Partners to mark their third anniversary. We wish Demet Aybar, the founder and CEO of the company, continued success in her endeavors.

05/22/2026

New England Türk Amerikan Kültür Derneği tarafından düzenlenen 25. Boston Türk Film ve Müzik Festivali’ne katılan değerli sanatçılarımız Tahir Aydoğdu ile Sedef Erçetin’i ağırlamaktan büyük memnuniyet duyduk.

Delighted to host our esteemed artists Tahir Aydoğdu and Sedef Erçetin, who participated in the 25th Boston Turkish Film and Music Festival organized by the Turkish American Cultural Society of New England (TACS-NE).

Boston Turkish Festival
Tahir Aydoğdu
Sedef Erçetin

05/22/2026

Launched in 2022 under the auspices of First Lady Emine Erdoğan, and now in its fifth year with the theme "The Heritage Table," Turkish Cuisine Week highlights the stories, memories, culture, traditions and accumulated knowledge woven into our shared culinary heritage.

This year's theme redefines Turkish cuisine not merely as a collection of dishes, but as a vibrant shared cultural heritage forged over centuries through migrations, rituals, the spirit of cooperation and deeply rooted table traditions.

A product of millennia of culture, tradition, social heritage, storytelling and profound experience, the Turkish cuisine continues to share its rich and unique journey with the world.

This year's selection consists of dishes that reflect both cultural richness and culinary mastery.