10/29/2026
🦀 Creativity, skill, and a whole lot of crab! 🦀
High school culinary students from New Hampshire recently put their talents to the test at the 2nd annual Big Crab Cook-Off hosted by LRCC in partnership with Heron Point Seafood and the New Hampshire Lodging & Restaurant Association Education Foundation.
Student teams crafted original crab dishes and were judged on taste, technique, creativity, and presentation. Congratulations to our top finishers:
🏆 1st Place: Portsmouth High School ($3,500)
🥈 2nd Place: Plymouth Regional High School ($1,500)
🥉 3rd Place: Mount Washington Valley Career and Technical Center ($1,000)
We were incredibly impressed by the talent, professionalism, and creativity displayed by all five competing schools.
Thank you to Heron Point Seafood for sponsoring the event and helping create this outstanding hands-on learning opportunity for future culinary professionals!
Read the full story by clicking the link in the first comment.