08/10/2026
Food recalls and outbreaks happen—but knowing what to do can help you protect yourself and your household. 🛒
When you hear about a recall or foodborne illness outbreak:
🔎 Check what you have at home. Look at the brand, product name, package size, lot number and expiration or “best by” date.
🚫 Don’t eat recalled food. Even if it looks or smells fine, follow the recall instructions for throwing it away or returning it.
🧼 Clean anything it touched. Wash your hands and clean refrigerator shelves, countertops, containers and other surfaces that may have come in contact with the product.
🥩 Prevent cross-contamination. Keep raw meat, poultry, seafood and eggs separate from ready-to-eat foods.
🌡️ Pay attention to symptoms. Foodborne illness can cause nausea, vomiting, diarrhea, stomach cramps and fever. Some illnesses can be more serious for older adults, young children, pregnant people and people with weakened immune systems.
📲 Stay informed. Don’t rely on social media rumors. Check official recall and outbreak notices from the FDA, CDC and USDA.
A recall doesn’t have to cause panic. Check your kitchen, follow the guidance and stay informed.
Save this post so you know what to do the next time a recall hits.
