Kurth Valley Farm

Kurth Valley Farm Family farm. The only source for Certified Angus Beef brand in Wisconsin. Retail "on the farm" store, farmers markets, or shop online.

Another deal that will change tomorrow...the roast sale.
05/31/2026

Another deal that will change tomorrow...the roast sale.

Sold out until June 1 (Monday). New pricing will be $180/25 lbs. I have 3 of these Burger bundles left at today's pricin...
05/31/2026

Sold out until June 1 (Monday). New pricing will be $180/25 lbs. I have 3 of these Burger bundles left at today's pricing.

Last day to stock up with our Angus beef with old pricing. We will be around the farm all day gardening, choring and yar...
05/31/2026

Last day to stock up with our Angus beef with old pricing. We will be around the farm all day gardening, choring and yard work. We aren't the type of people who sit in our store waiting for you to come but we are the type of people who will drop what we are working on to come help you at the store 🤣 if you want to get some beef before prices increase tomorrow, please stop in, call or text.

Heads up...price of beef just keeps going up. There's a lot that plays into a quality steak, but simply said the demand ...
05/30/2026

Heads up...price of beef just keeps going up. There's a lot that plays into a quality steak, but simply said the demand for US Beef just keeps climbing. The cow numbers are still at an all time low due to droughts across America. An always increasing human population. The inability for farmers to actually profit from cattle means less people willing to continue the farming tradition/occupation. Our prices will go up on June 1 to reflect the current market price. If you're thinking about stocking up, visit the online store or call me before Monday. If you're looking for local beef, not grocery store chain or "off the truck", you can stop searching. I'd be happy to talk about our family farm, the way our cattle are raised and help you with dinner ideas.

Here's supper! I have 4 Denver steaks...these come from the chuck primal (everyone loves the chuck roast) and have beaut...
05/27/2026

Here's supper! I have 4 Denver steaks...these come from the chuck primal (everyone loves the chuck roast) and have beautiful marbling. Each steak is approximately 8 ounces, that's about 50 grams of protein. Get all 4 steaks, a dozen farms fresh eggs and a pound of asparagus for $50.

05/27/2026

Kelly Herness (a top contender for the Alice in Dairyland title) was here this spring to interview us and tour the farm. She did a fantastic job creating this video for us. We spent 3 hours together and hosted her for dinner that evening. She is a rare gem in society. A girl with goals, visions and work ethic. Fun fact...her ancestors once were Kurth family and farmed this land ❤️

It is the weekend to kick off summer! Some of you clearly woke up with intentions to fire up the grill! Here is a list o...
05/23/2026

It is the weekend to kick off summer! Some of you clearly woke up with intentions to fire up the grill! Here is a list of the steaks I have left...remember to thaw your steaks proper and for heavens sake...don't over cook it🤤 see something on this list call or message me 715-530-0186

We now have farm fresh eggs at the farm store!
05/19/2026

We now have farm fresh eggs at the farm store!

Buying local doesn't always mean quality...I had a conversation with another producer yesterday at BBQ fest...and it's p...
05/17/2026

Buying local doesn't always mean quality...I had a conversation with another producer yesterday at BBQ fest...and it's prevalent...the consumer wants to buy local and support a local farmer. Keep the local economy strong and building. However, buying local doesn't always mean quality. It's extremely disappointing to buy from a local producer (thinking it's a better product because you know the guy) and receive a mediocre or worse product. There are plenty of folks who don't know the age of the animal they are selling to you. And age matters. Breed and size matters. There are a lot of details that go into making good, tender and flavorful meat. It matters to us and maybe that's from a lot of life learning and eating good, bad and top quality meat. Utilizing the U.S. Department of Agriculture Remote Grading Program allows our farm to send in the actual data and pictures from our beef and receive a grade for the quality. Our beef are selectively bred to produce a marbled steak. We want to bring Prime and High Choice steaks to the consumer. We may not always achieve that, but its what we are working towards. Getting a tough, flavorless steak sucks... especially for the cost of beef these days. Make sure you know you're getting quality from your local farmer. What if you're getting a 3 year old bull? It's okay to ask questions like, what's this animal been fed? How old is the animal? Meat gets tougher the older the animal. I just thought I'd clarify, buying local and home raised isn't enough...you deserve quality.

Update ..Gone to a good home! I didn't pick asparagus for 48 hours and it got a little old on me. I have 3 lb of asparag...
05/17/2026

Update ..Gone to a good home! I didn't pick asparagus for 48 hours and it got a little old on me. I have 3 lb of asparagus free today!

Address

N34588 Kurth Valley Road
Whitehall, WI
54773

Telephone

+17155300186

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