26/04/2026
A huge thank you to everyone who has supported us this season! We've loved welcoming you to this historic flour mill and we look forward to starting up again in October. Here is a clip from this afternoon, our last operating tour of the 2025/26 season. We're back this Thursday with guided tours from 10am - 1pm, then we'll be closing for the colder months. See you all again soon! 🌾