09/18/2026
From Capitol Hill to Danish Residence, today was about one simple question: How can we build better food systems, together?
This morning, we brought Danish food and agriculture to Capitol Hill for a unique breakfast, hosted together with Representatives Jim Costa, Blake Moore and the Danish Agriculture & Food Council.
A number of members of Congress joined us to explore Danish approaches to food production, safety, organic agriculture, animal welfare, innovation & the role of farmer-owned cooperatives.
The setting was especially meaningful as we celebrate our 225 years of our relations with the U.S. We have maintained the longest uninterrupted diplomatic relations since 1801, a remarkable foundation for the partnership we continue to build today. And the conversation did not end at breakfast.
Later in the afternoon at the Residence, we turned to one of the biggest challenges facing food systems globally: food loss & waste!
A third of the world’s food is lost or wasted. Denmark is working with partners to ask a different question: how can we design waste out of the system?
Our discussion brought together US Representative Chellie Pingree, former Danish Food & Environment Minister Esben Lunde Larsen, Danish Agriculture & Food Council, Novonesis, FOSS & Scholars of Sustenance to explore the role of policy, innovation & partnerships.
From farmer-owned cooperatives to biosolutions, food technology and new ways of using what would otherwise be waste, the message today was clear: better food systems require collaboration across borders, sectors & the entire value chain.
Thank you to all our Congressional, Danish and American partners who joined us around the table today🇩🇰🇺🇸