09/18/2026
As we move into the last weekend of summer, we’re getting ready to welcome autumn and all of its bounty! This week was Farm Week at the Rowan Tree Collective. And boy do we have a lot of good food options in our region! Our lunch menus made the most of those things this week! Scones made of Brule Creek Farms flour and Thunder Oak Cheese Farm gouda. Vegetable soup and shepherds pie and salad featuring produce from our friends at Belluz Farms and Sleepy G Farm. We put together a full table of produce grown in our own region and had great fun learning about food, where it comes from and even played a little blindfolded food identification game!
If you love having access to good fresh seasonal food, thank a farmer!
👩🌾 🥕 🧅 🌾 🧀 🥬 🍅 🥚 🧑🌾