09/13/2026
π₯π This week we kicked off the 2026 Community Class series with our first class, Fermentation is Culture! We explored the scientific process, the various uses for fermentation and put our new knowledge into practice. All 15 participants went home with at least one jar of fermenting veggies!
Thank you to Sarah Lewis with the UAF Cooperative Extension, Southeast division for sharing this useful skill! Another thank you to everyone who joined us for the first class of this enriching series!
Next up, we have Bone Health is Non-Negotiable on Thursday, October 8th! Keep an eye out on our socials for more information.